Chef Volker Romeike: I´m very proud to be hosting an great event, get together all my associates and we can work for a noble cause “Children’s Foundation”, this year we participated 18 chefs and the another innovation is that we were 2 teams, we’ve got together 2 chefs to create a saucer.
Chef Edgar Román: Very well, very happy, was very successful, the tickets were sold out the first day that went on sale, we hope that the next year we can grow the event, we are very happy, all the Chefs are very happy, everyone liked the food, there is no one best thing and more pleasant to be able to help,doing what we love to cook.
Felipe Fernández, President of Los Cabos Children Foundation: We have 12, 13 years working for children, honored in this event which we have considered and support us, we bring cardiac operations, children in Oncology, children that we give them support in basic medical services, is an important number and we want continue to grow.
Héctor Zúñiga, Baja Wine Cabo:
It is a success, is a great event and thank you to all assistants we have a good amount to donate, and like always supporting the effort of the “Chef al rescate”, that implies a very important support for “Los Cabos Children’s Foundation”.
Chef Elena Sors: It is an excellent excuse, is the perfect pretext to meet all friends, cooking and help.
Chef Angel Carbajal:
I think this is one of the busiest so far until now, is an collect to charity and for the community, but be honest It is for us to come to pamper our people…
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