Gastronomy

The group of Chefs al Rescate represented by Chef Edgar Roman in Baja California Sur, joined forces with the Rotary

Cabo San Lucas, B.C.S, March 9th 2015 On Saturday March 7th the 3rd Annual Wine & Cheese Festival took place. Hosted by the Hotel Sheraton Hacienda del

Recognizing the gastronomy of Todos Santos as one of its strongest pillars in its tourist services, Rubén Reachi Lugo (State

The gala event took place on December 6th from 5pm 11pm and was held at one of the destination’s most

The Sabor a Cabo Beer Fest took place on December 3rd from 4pm to midnight. It was held at the parking lot of Pabellon Cultural on the Marina side of Cabo San Lucas. The Cabo crowd joined together

This highly anticipated gastronomic event is expected to be the largest since the festival´s debut in 2005 and for the

There’s a delicious new alternative in Cabo San Lucas. Puerto San Lucas is chic, attractive and modern with a flair

The Corporate chefs are currently working with chefs from Los Cabos  to create a very special menu – to be released

A press conference led by Gianmarco Vela, president of CANIRAC Los Cabos, to publicize the details of the food festival

“…where you can really enjoy the authentic Italian cuisine, with fresh pasta made at home and pizza made in our