Events

From July 14 to 18 of this year, personnel from the Mexican Institute of Normalization and Certification A.C. (IMNC) visited

The economic reopening does not only depend on opening the hotels, explains Mauricio Salicrup, president of the Board of Directors

In attention to the work plan that the State Government together with the main tourist actors, sets in motion to

The tourism industry was the first affected by the global pandemic of Covid-19, so “guaranteeing hygiene and sanitization of destinations

Given the current context and after the extension of the closure of Los Cabos as a preventive measure, the destination

The winner of Best Pastry Chef of the Royal Academy of Culinary Arts in England, Sophie Bramford, talks about her

The winner of the 2019 Waiter Award of the Royal Academy of Culinary Arts in England, Eleanor Dimes, talks about

In an exclusive interview, the winner of the Young Chef 2018 of the Royal Academy of Culinary Arts in England,

Sergio Rebecchi, Director of the Services Section of the Royal Academy of Culinary Arts in England, talks in an exclusive

Manuel Díaz Cebrián Representative of Los Cabos in Europe, told us about the reasons that bring Los Cabos to managers