The Culinary Awards Los Cabos award ceremony was held in its 3rd edition. After an extensive evaluation and selection process of the 139 restaurants, which began in April this year, the winners were announced in 29 categories: 11 determined by a jury made up of 70 local experts and 18 as a result of online voting. of the public. A special award for Culinary Achievement was given to Carmen Consuelo Fiol Montaño, better known as Doña Pame, by the Organizing Committee.

It should be noted that, in this edition, a total of 28,512 public votes were achieved through the Culinary Awards application, exceeding the 2019 vote by 3 times. The application was launched this year, with a total of 7,228 users.

Representatives of the 64 restaurants that in this third edition reached at least one nomination gathered at the award gala that took place at Vista Encantada Spa Resort & Residences, within Hacienda Encantada; being the hostesses Claudia Velo and María Elena Vital who led a spectacular night.

Likewise, it was attended by sponsors, the media and special guests, among which the following stood out: On behalf of the Secretary Rosa Maribel Collins Sánchez, Lic. Juan Carlos Cañedo Preciado, Director of Training and Tourism Culture, Roberto Jiménez, XI Regidor of the H.XIV City Hall of Los Cabos on behalf of C. Porff Oscar Leggs Municipal President of Los Cabos, Sandra de la Garza, on behalf of the Los Cabos Tourism Trust, Edgar Román president of the Vatel Club, Javier Olivares, general director of Asudestico, Jazmín Almada vice president of the Women's Association of Tourism Companies, Raúl Chi member of the Administrative Counselor of the Los Cabos Hotel Association, Michelle Zermeño, president and Paloma Araos, vice president of CANIRAC Los Cabos, Gustavo Adolfo Rubio Castro, president of CANACO Servytur Los Cabos, Sandra Félix, commercial director on behalf of Jesús Ordoñez, holder of Trust of Tu State Tourism (FITUES), Sergio Baños, president of SKAL Los Cabos and Rafael García Ceseña, general director of the Economic Development and Tourism of Los Cabos.

The cocktail was enlivened by Gramusik at the Red Carpet reception and the celebration party by DJ Alejandro Rivas and Patricio Hegewisch, with a spectacular view in the Lobby of the Vista Encantada hotel.

Culinary Awards Los Cabos, again had the participation of the audit company Crowe Mexico; Its general director, Iván Bautista, was delivering the envelopes that contained the result of the count and validation of the evaluation process. More than 18 companies joined to make this event "the most important night of gastronomy in Los Cabos."

Soon, the layout of the Culinary Awards Los Cabos 2022 Gastronomic Guide will be made, both printed and digital, which will have a directory where the 139 registered restaurants will be.

These were the prizes:

Audience Awards

1 Culinary Experience: Cabo San Lucas, in Hotel

1 Hacienda Kitchen & Canteen | Hacienda Beach Club

2 Culinary Experience: Cabo San Lucas, in City

1 Origin

3 Culinary Experience: Tourist Corridor in Hotel

1 Tree I Windows to Paradise

4 Culinary Experience: Tourist Corridor in the City

1 NAO

5 Culinary Experience: San José del Cabo, in Hotel

1 Javier´s I Cabo Azul

6 Culinary Experience: San José del Cabo, in the City

1 semillon

7 Culinary Experience: Todos Santos – Pescadero

1 The Mirador Restaurant

8 Bar Experience in Cabo San Lucas

1 South Beach House | Bahia Hotel

9 Experience in a Tourist Corridor Bar

1 Tree I Windows to Paradise

10 Experience in a Bar in San José del Cabo

1 Javier's I Cabo Azul

11 Experience in a Bar in Todos Santos – Pescadero

1 Tiki Santos Bar

12 Option for Food / Lunch in Cabo San Lucas

1 Nicksan Corporal

13 Option for Food / Lunch in Tourist Corridor

1 Bread Di Bacco Merkado

14 Option for Food / Lunch in San José del Cabo

1 Mozza Baja I Costa Palmas

15 Option for Food / Lunch in Todos Santos Pescadero

1 DUM

16 Option for Breakfast and/or Cafeteria in Cabo San Lucas

1 Holy Leaf Restaurant

17 Breakfast and/or Cafeteria Option in the Tourist Corridor

1 The Ledge I The Cape, a Thompson Hotel

18 Breakfast and/or Cafeteria Option in San José del Cabo

1 Dona Pame House

Jury Awards:

19 Consolidated Restaurant

1 Nicksan Corporal

20 Culinary Concept

1 El Farallón I Waldorf Astoria Pedregal

21 Chef of the Year

1 Chain Poncho | bastard coal

22 Chef in Charge of New Restaurant

1 Aurelien Legeay | DUM

23 Selection of Wines.

1 Manta I The Cape, a Thompson Hotel

24 Service Excellence

1 Don Manuel's I Waldorf Astoria Pedregal

25 Sweet Proposal

1 Bastard Coal

26 Restaurant of the Year, in Hotel.

1 Don Manuel's I Waldorf Astoria Pedregal

27 Restaurant of the Year, in City

1 Bastard Coal

28 Restaurant of the Year, in Todos Santos – Pescadero

1 DUM

29 New Restaurant

1 Talay I Montage Los Cabos

30 Lifetime Achievement Award

1 Dona Pame House