Gastronomy

Chefs for Los Cabos 2017

For the first time as Chefs for Los Cabos, and after organizing the four previous editions, 18 of Los Cabos top chefs, as well as the Rotarians of Cabo San Lucas joined up again to offer a splendid festival of...

Chefs to the rescue 2016

Chef Volker Romeike: I´m very proud to be hosting an great event, get together all my associates and we can work for a noble cause “Children’s Foundation”, this year we participated 18 chefs and the another innovation is that we...

Chef Richard Sandoval opened La Bibliote…

The restaurant La Biblioteca de Tequila /The Tequila Library) was officially inaugurated by the international and renowned chef Richard Sandoval. The new restaurant of Breathless Cabo San Lucas, located inside the hotel in the area of the Marina. Richard Sandoval is...

International renowned Chef Enrique Olve…

A graduate of the Culinary Institute of America in New York, is an icon of Mexican cuisine, creative style has led him to position itself as one of the 10 most promising world cuisine chefs. In 2000 he opened in...

Guaycura and Beach Club

Beer Fest Sabor A Cabo 2015

The Art of Taste at The Resort at Pedreg…

The fourth annual Food & Wine Festival, debuting this year as ‘The Art of Taste’ from July 15-19, 2015, was a four-day epicurean adventure showcasing internationally renowned chefs, wine makers and top mixologists. Main Participants: The Resort at Pedregal’s Executive Chef Yvan...

Chefs al Rescate, a successful food fest…

The group of Chefs al Rescate represented by Chef Edgar Roman in Baja California Sur, joined forces with the Rotary Club of Cabo San Lucas del Mar presiding by Emigdio Jacobo. The food festival was held at the spectacular Restaurant...

The 3rd edition of Wine & Cheese Fes…

Cabo San Lucas, B.C.S, March 9th 2015 On Saturday March 7th the 3rd Annual Wine & Cheese Festival took place. Hosted by the Hotel Sheraton Hacienda del Mar Golf and Spa Resort, the event drew more than 500 people, with proceeds going to support the Sarahuaro Foundation. The setup, the music and the food were...

Presentation of the brand new Todos Sant…

Recognizing the gastronomy of Todos Santos as one of its strongest pillars in its tourist services, Rubén Reachi Lugo (State Secretary of Tourism), with entrepreneurs, restaurateurs, hoteliers, media and authorities of this destination in attendance, introduced the second edition of...

The Sabor a Cabo 9th annual food and win…

The gala event took place on December 6th from 5pm 11pm and was held at one of the destination’s most spectacular areas, the Sculpture Garden in Puerto Los Cabos. The event had over 40 participating restaurants and local bars, over...

The First Sabor a Cabo Beer Fest

The Sabor a Cabo Beer Fest took place on December 3rd from 4pm to midnight. It was held at the parking lot of Pabellon Cultural on the Marina side of Cabo San Lucas. The Cabo crowd joined together for a sip of artisanal beer both regional and imported. Restaurants like Pan di Bacco, Ramuri, Baja Brewing Co., and Rock n Brews were all...

Culinary Chefs to gather for Sabor a Cab…

This highly anticipated gastronomic event is expected to be the largest since the festival´s debut in 2005 and for the first time in its history it will include a weeklong series of ticketed events highlighting the renowned regional cuisine of...

Puerto San Lucas Restaurant in Los Cabos

There's a delicious new alternative in Cabo San Lucas. Puerto San Lucas is chic, attractive and modern with a flair for steaks, seafood and Mediterranean dishes. The ambiance is bistro-style, the service definitely European and the experience completely unforgettable. Solmar...

Taste of Cabo behind the scenes and spec…

The Corporate chefs are currently working with chefs from Los Cabos  to create a very special menu - to be released at Zengo in September. This is going to be an amazing collaboration! Confirmed to attend are several world-renowned chefs including Federico Zanellato...

Sabor a Cabo 2014 Press Conference

A press conference led by Gianmarco Vela, president of CANIRAC Los Cabos, to publicize the details of the food festival Taste of Cape Town, to be held from November 30 to December 6 in its ninth edition was offered. He noted...

Romeo y Julieta Italian Restaurant in Lo…

"...where you can really enjoy the authentic Italian cuisine, with fresh pasta made at home and pizza made in our oven with real mesquite wood."  A perennial favorite of locals and visitors, Romeo y Julieta offers fine Italian dining in an...

The Wine and Cheese Festival by Sheraton…

The event was hugely successful. Some of the proceeds went to benefit Albergue #30 profesor Gonzalez Gonzalez located at The Candelaria. With over 550 people gathered together for this magnificent event! There were more than 30 different cheeses, from regional cheeses...

Agua Restaurant by Chef Larbi at the One…

Agua Restaurant Award-winning Chef Larbi Dahrouch at The One&Only Palmilla is one of Cabo's most famous dining experiences. Overlooking the Sea of Cortez, Agua is gorgeous. The palapa-style restaurant serves Mexiterranean cuisine, a unique hybrid of Mediterranean fare with Mexican influences.  A casual...

A visit to Baja Cantina and a taste of t…

At Baja Cantina Restaurant you experience noting but the best fresh ingredients, drink selections, a relaxing ambiance and friendly service. Baja Cantina’s menu offers International cuisine with a Mexican flare, and is designed with three concepts in mind; fresh, healthy, and...

Los Cabos Cuisine

The variety of places to eat in Los Cabos Lucas is huge. Most of the hotels have their own restaurants, but visitors are advised to also try the local restaurants, were they be able to find the real mexican food...

La Isla Tour: A Secret Island celebratio…

La Isla (the Island) is the only floating restaurant literally in Cabo San Lucas. It’s truly a special experience. It ftitures an open area with long wooden dining tables and lounge furniture available to rest on and it’s perfect to...


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