The fourth edition of the Culinary Awards Los Cabos was an exceptional display of culinary excellence in the region. Organized by PR Solutions and Tendencia, the event brought together the most prominent representatives of gastronomy, recognized through online votes from the public and by a panel of 70 local experts.

Among the winners, Talay at Montage Los Cabos was awarded 'Jury Nominated Restaurant' for its outstanding contribution to the local culinary scene. Additionally, Nicksan received the special award for "Culinary Career", celebrating three decades of innovation in the gastronomic offering of Los Cabos.

An emotional surprise was the recognition of the "Gastronomic Critic", given to Claudia Velo for her contribution as an independent critic and her influence on the growth of culinary excellence. The Reserva de la Familia José Cuervo firm awarded special prizes to participating restaurants, where Bar Esquina | Bahía Hotel & Beach House won both awards.

The event was not only a gastronomic celebration, but a space for social commitment. Culinary Awards partnered with ASA Alimentaria and the Mexican Food Bank, seeking a positive impact on the community. In addition, the use of plastics was reduced, complying with the sustainable development goals of the 2030 agenda of the United Nations General Assembly.

Audience Awards:

Culinary Awards Cabo San Lucas at Hotel: Hacienda Cocina & Cantina.

Culinary Awards Cabo San Lucas in City: Origin.

Culinary Awards Bar in Cabo San Lucas: Agave Study at Peacock Alley | Waldorf Astoria Los Cabos Pedregal.

Culinary Awards Food / Lunch in Cabo San Lucas: Hacienda Cocina & Cantina.

Culinary Awards Breakfast and/or Cafeteria in Cabo San Lucas: Hoja Santa Restaurant.

Culinary Awards Laid Back Casual: La Cura Mariscos.

Culinary Awards San José del Cabo in Hotel: Javier’s | Cabo Azul Resort.

Culinary Awards San José del Cabo in City: Sage Baja.

Culinary Awards Bar in San José del Cabo: Simaruba.

Culinary Awards Food / Lunch in San José del Cabo: Doña Pame Restaurant.

Culinary Awards Breakfast and/or Cafeteria in San José del Cabo: Pan Springs Cabo.

Culinary Awards Hotel Tourist Corridor: Sailing | Hilton Los Cabos.

Culinary Awards Tourist Corridor in City: NAO.

Culinary Awards Todos Santos – El Pescadero: Dum.

Culinary Awards Bar in Todos Santos – El Pescadero: Tiki Santos Bar.

Culinary Awards Food / Lunch in Todos Santos – El Pescadero: Tiki Santos Bar.

Culinary Awards Breakfast and/or Cafeteria in Todos Santos – El Pescadero: La Catrina Cantina.

Jury Awards:

Restaurant of the Year in Todos Santos – El Pescadero: Dum.

New Restaurant: Oystera by Santaterra.

Wine Experience: Don Manuel's | Waldorf Astoria Los Cabos Pedregal.

Excellence in Service in the City: Carbon Cabrón.

Excellence in Hotel Service: Ardea Steakhouse | Nobu Hotel Los Cabos.

Culinary Concept in the City: Dum.

Culinary Concept in Hotel: Ardea Steakhouse | Nobu Hotel Los Cabos.

Chef of the Year: Edgar Carbajal Arteaga | Nicksan Cape.

Consolidated Chef: César Pita | Fire.

Rising New Chef: Eduardo Benítez Giles | Trattoria Da Pietro.

Pastry Chef of the Year: Ruby Navarro | Rubas Bakery & Bistro.

Design, Setting and Atmosphere in the City: NAO.

Design, Setting and Atmosphere in Hotel: Yaya | Chileno Bay Resort & Residences, Auberge Resorts Collection.

Consolidated Restaurant: Don Manuel's | Waldorf Astoria Los Cabos Pedregal.

Hotel Restaurant of the Year: Marea | Montage Los Cabos.

Restaurant of the Year in City: Carbón Cabrón.

The event took place on the night of Thursday, November 9 and was notable for being held at the prestigious Nobu Hotel Los Cabos headquarters, accompanied by a luxurious car exhibition presented by Mercedes Benz.