In the fifteenth edition of the Sabor a Cabo Gastronomic Festival, Maribel Collins, Secretary of Tourism and Economy of Baja California Sur, expressed her enthusiasm for the continuity of this event that highlights the importance of gastronomy in the tourist offer of Los Cabos. She highlighted that the region has positioned itself not only as a sun and beach destination, but also as a culinary benchmark with events of international relevance.

"I am very happy that the organizers, well the founders, continue with this initiative. I celebrated together with them and the attendees that they really give that importance to gastronomy. Because Cabo has already positioned itself as a destination where the Tourists don't just come to enjoy the sun and beach. They also look for the dishes," said Collins.

Edgar Román, Chef, Culinary Director of Sabor a Cabo and President of the Batel Baja California Sur Club, was proud to carry out an event that, in addition to highlighting local gastronomy, has an altruistic impact. He noted that the participation of internationally recognized chefs and the presence of a renowned jury contribute to the success of the festival.

"Definitely, today we are making this merger with Canirac and obviously with the Sabor a Cabo event. Batel we have always been an association. Also here in La Baja we have been focused precisely on altruism. And well, this is an altruistic event per se, where firefighters and other associations are supported. So we share the philosophy of helping," said Chef Román.

Luis Sandoval, Captain Chief of Operations of the Cabos San Lucas Fire Department, highlighted the importance of the event as a fundamental support for his institution. He thanked the organizers for the donation of an ambulance and highlighted the quality of the event, considering it to be first class.

"On this occasion we needed an ambulance and today, later today, they are going to deliver an ambulance that will benefit our people in Los Cabos. No, the truth is that it is a first-class event. In other words, we have already experienced it year after year," commented Captain Sandoval.

International visitors also praised the festival, highlighting the diversity of the culinary offering and the hospitality of the staff. Katarina and Clint, from Canada, expressed their satisfaction with the dining options and overall festival experience.

"It's wonderful and all the chefs and staff are so friendly. It's lovely, I'm enjoying the wine. And you know what else is fascinating? The people, so many different fashions, so many different types of people coming, I love it. It's entertaining for the eyes," shared the visitors.

The Sabor a Cabo Gastronomic Festival not only highlights the culinary excellence of Los Cabos, but also contributes to social initiatives, such as supporting local firefighters, thus strengthening the role of gastronomy in the comprehensive development of the region

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