Baja California Sur has been considered a possible candidate to be part of the prestigious Michelin Guide, which recognizes gastronomic excellence around the world. This recognition is a testament to the growth and quality of the culinary sector in the region.

During Baja California Sur's participation in the International Tourism Fair (FITUR) in Madrid, Spain, it was announced that, due to its outstanding gastronomic wealth, the region has been selected as one of the 6 Mexican states considered to enter the Guide MICHELIN, which will make its debut in Mexico. This news was confirmed by Maribel Collins, the head of the Ministry of Tourism and Economy (SETUE).

With a rich culinary tradition that combines Mexican influences with international touches, Baja California Sur stands out for its wide variety of restaurants that offer unique gastronomic experiences. From fresh seafood and ceviches to signature dishes with local ingredients, the gastronomic offer in the region is diverse and high quality.

The possible inclusion of Baja California Sur in the Michelin Guide is a recognition of the hard work of local chefs, restaurateurs and producers who have opted for innovation and quality in their culinary proposals. This achievement will not only boost gastronomic tourism in the region, but will also position Baja California Sur as a world-class culinary destination.