• The renowned Mexican chef takes the helm of Sunken Bar, located in the luxury hotel The Cape, a Thompson Hotel, which has a proposal that includes signature cocktails and a breakfast, snacks and lunch menu with seafood delicacies.

Cabo San Lucas, Baja California Sur, March 2, 2024.- The gastronomy and ingredients of Baja California Sur, as well as the innovative proposal of Enrique Olvera are a synonym of guarantee in the culinary scene of Mexico and the world, so know The fact that the renowned chef is in charge of the renovated Sunken Bar, located in The Cape, makes the Thompson Hotel a must-see in this paradisiacal destination.

The resort located in front of Playa Monumentos, a favorite of surfers and locals for its panoramic views of the Sea of Cortez, has established a close relationship with Olvera, who also designed the menu at Manta, the flagship restaurant of this hotel. luxury, which now adds a new concept to the main bar, both directed by Casamata, which encompasses a set of different hospitality projects anchored in a common objective: sharing our identity, creating world-class experiences that proudly reflect our culture.

Sunken Bar is the new sanctuary of mixology that will become the perfect option to enjoy a cocktail menu that ranges from classics such as a Mezcalita or a Classic Margarita, to more sophisticated options, such as the Bianco Spritz, prepared with white vermouth, damiana, prosseco and soda, or its Old Fashioned, which has Mexican whiskey, angostura, chocolate bitters and piloncillo.

Regarding the menu, it is made up of the star dishes of Manta, Chef Olvera's restaurant that is located just a few steps from this bar within The Cape, as well as a bar of raw options, all this with the guarantee that the products They were purchased from local suppliers that belong to the COMEPESCA program, which certifies aquaculturists for having sustainable practices.

In the mornings, from 6:30 to 12, Sunken Bar transforms into the perfect place to enjoy coffee specialties, as well as smoothies and a menu with options for breakfast facing the sea with classics such as chilaquiles, enfrijoladas, burritos or dishes of fruit, or a delicious chia pudding and a fresh salmon dish that are ideal to start the day in front of the best view of El Arco.

From 12:30 to 5 pm, a menu will be offered with delicious dishes such as tuna tiradito, Peruvian ceviche and shrimp aguachile, Korean chicken, tempura fish tacos, herb guacamole, among other Manta classics.

Likewise, from 12 pm to 10:30 pm, a wide variety of snacks will be the ideal excuse to enjoy some time in the hotel's anteroom, enjoying grilled shishitos, chicken wings, esquites with huancaína or seeds toasts with wasabi, among others.

It should be noted that something distinctive about this bar is its incredible location, since both guests and visitors can admire spectacular sunsets or watch whales during the seasons passing through Baja California Sur.

For this reason, Sunken Bar is an unparalleled experience in which the impressive landscape, exquisite drinks and delicious cuisine converge in perfect harmony between the culinary excellence of The Cape and the experience of Casamata by Enrique Olvera.