The representative of the National Chamber of the Restaurant and Seasoned Food Industry (Canirac) in Los Cabos, Paloma Araoz Wilkes, reported that given the low tourist season, some establishments could temporarily close. This situation is due to a drastic decrease in the influx of tourists and diners after the holidays and the spring breaker season.

“All the restaurants, from the small ones to the big ones, are feeling the low season. Maybe there will be some that close temporarily, although in the end that also has an impact because you have to continue paying payroll and everything,” Araoz Wilkes mentioned, highlighting the financial impact that this can have on the sector.

The Los Cabos restaurant sector is going through an unusual situation, with a drop in the number of tourists and diners that has not been seen in many years, especially since Easter. This situation has left the central areas and the marina visibly desolate, affecting both small and large establishments.

To mitigate the impact of the low season, Araoz Wilkes mentioned that they could implement discounts and promotions aimed at local residents. “Right now it is a bit complicated, to be honest, and I think everyone can see it in the center, in the marina, which is very lonely. So we will have to start what has been done in other years, with promotions and discounts for locals. At the end of the day, we do have tourists, but those who support us in these low seasons are the locals,” she stated.

These measures seek to encourage internal consumption and support establishments during the months of lower tourist activity. The Canirac representative emphasized that the Southern California community plays a crucial role in the sustainability of the restaurant sector in these periods of lower tourist influx.

The low tourist season represents a significant challenge for the local economy, and the response of the restaurant sector will be decisive in keeping businesses operational and the jobs they generate. Meanwhile, the local community is seen as the lifeline that can help restaurants get through these difficult months through their support and consumption.

With information from El Mundo Digital BCS.