The Oyster Festival comes to San José del Cabo with an unmissable celebration of seafood, food, and music. In collaboration with @amexoac, the Veleros Beach Club will host this unique culinary event.

Date: Saturday, April 19

Location: Veleros Beach Club, San José del Cabo

What to expect

The best oysters in Mexico: 10 oyster farms from different parts of the country will bring their best selection.

Guest Chefs: Renowned culinary talents such as Chris Domit (Taverna), Vanessa García (Baldío), Alexis Palacios (Oyster House), Alan Barajas & Angel Camarena (Veleros Beach Club), Carlos Medina (Hotel El Ganzo), Christian Herrera (Amexo), Daniel Lozano (Carbón Cabrón), David Fijardo (Acre), Erick Ull (Santoro), Javier Ornelas (Sabaku), Jonathan Olachea (Jazamango), José Luis Hinostroza (Arca/Hotel El Ganzo), Miguel Gómez (Chepis Lonchería), and Sergio de la Peña (Bajapón) will present innovative creations featuring oysters as the star ingredient. 🎶 Live music with Dr. Pretzel, DJ Puma, Emmë & Rosano, creating the perfect atmosphere for a day of gastronomy, sustainability, and community.

Tickets available now! Don't miss out on this unique experience.

This festival promises a fusion of flavors, music, and sustainability, celebrating the best of seafood cuisine in a spectacular setting. See you on the beach!