During a press conference, organizers for the second edition of the San José del Cabo Restaurant Week, extended an invitation to all the area restaurants to be part of this gastronomic festival held from October 19th to 26th and whose main objective is “to promote San José del Cabo as a gastronomic destination”

Currently, there are more than 31 restaurants are participating, twice as many as in the previous year, and expects to have the assistance of tourists, and locals, to know and taste the gastronomical proposals of the participating restaurants with a cost of approximately $800 pesos per person.

Organizers also highlighted that for Los Cabos, gastronomy is a great differentiator and has been gaining ground as an attraction for the destination, this event adds to those already positioned, like the Bisbee, fishing tournament with the largest purse in the world, the San José del Cabo Restaurant Week kicks off the high season for Los Cabos.

Translation by Tony Perez Dillon