Eighth edition of Sabor a Cabo Rural
The Eighth edition of Sabor a Cabo Rural, will take place on the eighth of December.
Sabor a Cabo Rural announced this year’s format during an eventful press conference at Nick-San Palmilla, the gastronomic festival scheduled for the second Sunday in December at Sol de Mayo the Ecological Rancho in the town of Santiago.
Hostess Carmen Carbajal, a founding partner of Sabor a Cabo and currently President of Sabor a Cabo Rural was accompanied by Los Cabos Mayor Armida Castro Guzmán, Gustavo Laborde, president of CANIRAC Los Cabos, Gianmarco Vela president of Sabor a Cabo, Luis Alvarado and Alfonso Vazquez founding partners of Sabor a Cabo.
Carmen Carbajal stressed that they seeks to exalt traditional Mexican cuisine with this event:
“It’s a lively cultural manifestation, with historical continuity and originality of products, techniques and procedures based on corn, chili and beans. Mexico is one of the few domestication centers for cultivated plants, there are only eight in the world. Only about six hundred different dishes have been documented with corn in Mexico.
Baja California Sur is considered a coastal territory, products from the sea are the favorites to use in the preparation of different recipes.
Each area of the peninsula has its regional dishes. In the central rural areas, red meat dishes stand out because livestock is one of the main economic activities.
The vast ancestral wealth of Mexican cuisine has gained prestige and arouses interest in preserving it generation after generation.
Currently there is interest to know more about Mexican cuisine, Sabor a Cabo Rural is the Showcase that allows you to know, prepare and taste it.
The objective of this year’s event is to include local producers and support their professionalization.
During this event, an agreement was signed lasting three years between the City Council of Los Cabos and Sabor a Cabo, A.C., which guarantees the continuity of the festival with the following objectives:
- Benefit the inhabitants of rural communities.
- Spread the culture of the municipality.
- Spread the projection of the natural wealth of the sea.
- Publicize our vast organic crops.
- Highlight the value of tourist attractions for lovers of alternative tourism.
- Boost the economic development of rural areas.
Sabor a Cabo Rural will have one more challenge this year, to be an event responsible to the environment, to achieve this, 1,500 attendees were asked to use their own utensils: plates, glasses and cutlery. In addition, it was emphasized that the funds raised from the sale of the admission tickets will be donated to the municipal DIF.
Tickets are already on sale at Nick-San Cabo San Lucas and Nick-San Palmilla from Monday to Saturday, from 10am to 7pm. Also at the Tourist Office in San José del Cabo, from Monday to Friday, from 8am to 3pm and CATAC in Cabo San Lucas, from Monday to Friday, 8am to 3pm.
Cost per ticket: Adults $1000 | Children under 12 years$ 500
For Cabo News Today Tony Perez
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