One week after most of the tourist activity began in Los Cabos, Baja California Sur, after more than two and a half months, the arrival of national and foreign tourists has been very low, although it is gradually growing as flights increase.

 Francisco Villaseñor, Director of the Los Cabos International Airport: “From having an average of operations between 50 and 70 operations a day between arrivals and departures, both internationally and nationally, since we have dropped to 10 operations.

 This means a drop to 1,500 passengers a day when on these dates, a year ago, an average of about 12,000 passengers were received each day.

Flights from major tourism primary cities like Los Angeles, Pohenix and Dallas already fly to Los Cabos almost regularly. From Canada it will be until winter when they restart flights.

 Mauricio Salicrup, President of the Board of Directors of the Los Cabos Hotel Association: "... Canada at the end of this month will definitely cancel its summer program, so the Canadian airlines will see them return until winter."

 For its part, the inventory of the almost 18 thousand rooms available only one part is operating.

 Mauricio Salicrup, President of the Board of Directors of the Los Cabos Hotel Association: "... the inventory of rooms that will actually open is approximately 28.9% ..."

 The same happens with the rest of the tourist activity.

 Rodrigo Esponda, Dir. Tourist Trust of Los Cabos: “… with the other part of the tourist activity, that is, the restaurants also have a maximum capacity of 30% and must also be verified, the same with all the businesses in the tourist activity… ”

 The security measures at the airport for the prevention of Coronavirus infections are already applied especially when a possible positive case is detected.

 Francisco Villaseñor, Director of the Los Cabos International Airport: “in the event of detecting a passenger in this condition, a secondary review is carried out by the medical staff of the airport, where they are questioned based on where they come from, with whom they are in contact and a bit of history .. ”

 In the rest of tourism service establishments such as restaurants and other tourist activities, there is a very close supervision to avoid possible contagion.