With a special three-course menu for the cost of 800 pesos per person in the 41 participating restaurants, the San José Restaurant Week starts from October 23 to 30, its organizer, Bea Mejía, commented in an interview for Los Cabos a la Carta.

Taking all hygiene measures and operating at the allowed capacity of 50% will be carried out through a prior reservation.

Each restaurant will offer a starter, main course and dessert for the amount of $ 800mxn which includes VAT and service in all restaurants.

Reservations will be made directly at the participating restaurants and to know the menu and who is part of this event, you can visit the social networks on Instagram and Facebook such as: San José del Cabo Restaurant Week 2020