Los Cabos International Airport showed, during a tour, the works it is carrying out. In addition to inaugurating the STK restaurant, operated by Grupo Áreas, and the Dufry store at its facilities.

During the works show, the director of the Pacific Airport Group (GAP), Raúl Revuelta Musalem, said that despite the pandemic and the international financial situation, the Mexican Group invests in the airports it manages in the country and specifically He spoke about the Los Cabos International Airport: “GAP’s commitment to Mexico is clear, over the next few years we will invest around 25,000 million pesos in the 12 airports that we operate in the country. Only the approximate investment in the expansion and modernization of the Los Cabos International Airport during 2020 and 2024 is 2,000 million pesos. “

In Terminal 2, 50% more lines are installed in the security filter, which will generate greater agility during the passenger screening process.

Los Cabos Airport terminals are expanded by more than 20 thousand square meters. With a growth in the number of air passages of 125% (from 4 to 9).

As for the commercial area, it grows 88%, more than 2,000 square meters of new commercial offer are increased, giving passengers the opportunity to choose between 13 new brands. Terminal 2’s VIP Lounge increased its capacity by 30% and between both VIP Lounges, there are 1,700 square meters to serve users.

Dufry, the world’s largest duty free operator, opens the largest store in the GAP network (consisting of 14 airports) in Los Cabos.

The event took place within the new restaurant of Grupo Areas, the leading travel restaurant operator, who decided to open the largest Fine Dining restaurant of all those that operate in Latin American airports at Los Cabos Airport, STK.

At the opening of the STK restaurant, Eduardo Sánchez Navarro, Director of the Pacific Airport Group thanked the Governor for his work: “I want to thank Carlos Mendoza Davis for his support to the business community, as well as recognizing the great work he did to combat insecurity by generating trust so that tourism continues to grow in addition to the extraordinary work that your government has had during the pandemic and the importance it has given to caring for the ecology in recent years, something that we must all do more ”.

For his part, Eduardo Uribe Mesta, General Director of AREAS – Latam, added: “We are proud to contribute to the gastronomic experience of Los Cabos through the opening of a Steakhouse at the Airport, one of our most important business partners in Mexico.”

Finally, Carlos Mendoza Davis, Constitutional Governor of the State of Baja California Sur, said that the opening of this restaurant adds to the good news for the destination, such as the growth in passenger traffic, he added: “The pandemic imposed challenges that we have raffled in a favorable way and Baja California Sur begins its tourist and economic reactivation, consolidating itself as the best place to continue building a better future ”.