The Culinary Awards second edition awards ceremony took place this week with the participation of 121 restaurants, 37 of which had at least one nomination and 19 were awarded. The auditing firm of Crowe Horwath Gossler was in charge of the vote counting and validation process. Restaurant of the year award was taken by Seared at One & Only Palmilla hotel. Chef of the year award went to Thierry Blouet from Café des Artistes at JW Marriott Los Cabos. The Los Cabos Culinary Awards focuses on showing the world the gastronomical diversity and
world-class quality of food and service in the region. Bon appetite!  Tony Perez Dillon for Cabo News Today