"The vast wealth of marine biodiversity that Baja California Sur has, have allowed its gastronomy to be recognized and appreciated with great value by the international tourism market," said the Secretary of Tourism, Economy and Sustainability (SETUES), Luis Humberto Araiza López, by announcing the participation of the entity in the second season of "Las crónicas del taco" by the Netflix streaming platform from September 15 and where the most representative tacos of the state will be presented, which are made from Seafood and fish in the most recognized restaurants and taquerías in La Paz, Todos Santos and Los Cerritos.

“Without a doubt, it will be an invaluable promotion for BCS destinations and the great gastronomy we have; and through this program it will be made known in various parts of the world ", mentioned the head of SETUES.

Finally, Luis Araiza ratified the commitment to continue creating synergies and commercial alliances, so that Baja California Sur recovers its Tourism potential and its place in the global market, as the best destination in the Mexican Pacific.

Las Crónicas del Taco is directed by Santiago Fábregas and produced by Hallie Davison and Pablo Cruz. In this second season, viewers will also enjoy the stories of the men and women behind this dish, from CDMX, Aguascalientes, Ensenada, Nuevo León, Yucatán, Jalisco and of course Baja California Sur.