Sixth edition of the San José Jazz Weekend 2018

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In the midst of a great atmosphere full of family togetherness, friends, tourists and residents took place the now traditional sixth Festival San José Jazz Weekend at Plaza del Pescador in the Hotel Zone of San José del Cabo.

From 5:30 in the afternoon till past 11 in the evening, music was the main protagonist of this great outdoor party attended by over 5 thousand enthusiastic tourists and English-speaking residents from the area.

Organizers such as Raquel Rocha and Astrid Castañeda, municipal representatives as well as  Paloma Palacios president of the Los Cabos Hotel Association and with the presence of Secretary of Tourism Economy and Development for the State of Baja California Sur Genaro Ruíz gave start to this great festival.

As in during previous festivals a space was set aside for painters and plastic artists who exhibited their works.

Raquel Rocha, General Director Plaza El Pescador: "It´s a contribution that Plaza del Pescador makes to the community of this artistic and cultural event and the idea is that both tourists and locals benefit from having something in our destination that also helps business."

On the other hand, restaurants and bars both in the Plaza and some from the area of the Tourist Corridor offered the best of their cuisine to taste during the two nights of the festival.

Astrid Castañeda, General Coordinator San José Jazz Weekend: "This year we also did an extension of the Jazz Festival, to have Jazz in Los Cabos all week, it was like the week of Jazz in Los Cabos, we received many e-mails and calls from people who come and told us; You know what, I want to know when the next year's date are because I'm going to start planning my vacations now."

Genaro Ruíz, Secretary of Tourism of BCS: "This is a really good event for all of us. Some people came to Cabo on this particular date to listen to this kind of music, and of course, to enjoy the beauty of Los Cabos, the whale watching, sport fishing, golf, weddings, everything is here in Los Cabos "

People enjoyed the atmosphere, the music, the art and the cuisine in the midst of exceptional weather.

Paloma Palacios, President of the Los Cabos Hotel Association: "This is a wonderful festival, that brings together the local community of Los Cabos with tourism that we have in the destination, this is a Jazz festival that has been here for 6 years and is amazing how much it has grown and how much warmth and joy you can feel at this event."

The San José Jazz Weekend has added to the tourist and cultural offerings that exist in the destination.

With information from Armando Figaredo

Translation by Tony Perez 

 

 

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Roberta Jacobson US Ambassador in Los Cabos

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After her visit to Baja California Sur, the US ambassador to Mexico, Roberta Jacobson, issued this message, after learning about the attractions and natural beauty of the entity.

 

 

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Overall summary of FITUR 2018

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From  the 17th to 21st of January, the International Tourism Fair of Madrid (FITUR) was held, bringing together the best of the industry to publicize the latest proposals, destinations and news, as well as to attend business appointments for the industry without chimneys.

For the inaugural event Spanish monarchs King Philip VI and Queen Letizia were present.

This 38th edition of FITUR counted with the participation of 165 countries, distributed in 8 pavilions; Europe, Far and Middle East, America, Africa, India, Asia and the Pacific;  a pavilion for companies, another for official organisms, and on this occasion  technology was part of the main themes of the Fair.

Presiding The official inauguration of the Mexico pavilion was federal Tourism Secretary - Enrique de la Madrid together with Director of the Tourism Promotion Council, Héctor Flores and the ambassador of Mexico in Spain, as well as the governors of Sinaloa, Quirino Ordaz and Alejandro Murat from Oaxaca, were present amongst other personalities.

It is estimated that just over 250 thousand visitors attended the fair, including industry and interested professionals.  Over 860 exhibitors, more than 7,500 journalists, 5,000 media and 6,800 scheduled business appointments took place with just over 9,900 participating companies .

Mexico’s  Secretary of Tourism - Enrique de la Madrid, presented the promotional  campaign "Mexico, a world in itself" as well as the book on gastronomy "Mexico Culinary Encounters" as well as a video called “El Racional” where a fraternal message is sent to all of Spain.

Enrique de la Madrid, Federal Tourism Secretary: "I would like to present “El Racional and the new promotional campaign for Mexico, “A world of its own"

The presentation took place in the elegant and stately grounds of the Teatro Real de la Ópera in Madrid, facing the Royal Palace or Palacio de Oriente in Madrid.

At the Mexican Pavilion, in addition to Los Cabos and the rest of Baja California Sur, there were other destinations throughout the country as well as hotel chains and Tour Operators.

Within the framework of this fair, Santiago Quiroga, Director of Expansion of IFEMA, which is the company that organizes this event year after year, along with José Miguel Hernández, Director of Sales to Government of ACTIDEA and Genaro Ruiz, State Secretary of Tourism of Baja California Sur, officially announced that starting March 26th, ACTIDEA will begin operating and managing the Los Cabos Convention Center, where rehabilitation work has already been taking place for several weeks.

Santiago Quiroga, Director of Expansion at IFEMA: "Well what is important is that we have found a working group between the government of Baja California Sur, ACTIDEA and us that I believe is very effective and above all that we are all very committed and very excited which is as important as being engaged. "<

José Miguel Hernández, Dir. Of Sales to Government ACTIDEA: "With great joy I tell you that the ICC Baja Sur project will start operations on March 26th, 2018"

Genaro Ruiz, Secretary of Turism of BCS: "I am sure that with the great experience of IFEMA, with the experience that the Mexican company ACTIDEA has, with the association they have, the results will be very successful not only for Baja California Sur, for Los Cabos and La Paz, but also for all of  Mexico "

For its part, the Tourism Trust fund of Los Cabos announced that important agreements were finalized:

Rodrigo Esponda, Dir. Of the Los Cabos Tourism Trust: " We have signed very important agreements with Virtuoso Agencies, and they will do a catalog on Luxury Mexico, and of couse Los Cabos is included, and we have had different meetings with the main tour operators consortia travel agencies that are focus on specialize in the luxury segment, we know there is a flow of European that haven’t traveling to Los Cabos, we want to increase it, and we know that we are sure that in this year 2018 and 2019, we will see an increase in the number of visitors from these countries, we have a fantastic offer and we have received very good comments for example, for weddings and honeymoons, that Los Cabos is a perfect destination to organize these events”

With international information from Armando Figaredo

I´m Tony Perez for Cabo News Today.

 

 

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Interview with Alejandro Murat Governor of Oaxaca, Mexico In FITUR 2018 CNT

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We are with the Governor of one of the most beautiful states we have in Mexico, his name is Alejandro Murat, a very young Governor, with just a few months in office, but who is here in Madrid at FITUR. What do we have for the luxury tourism segment internationally? What does Oaxaca have to offer for this segment?

Well in Oaxaca we are very excited to share our diversity, our traditions and the beauty of our state, and we believe that nowadays, tourism is looking for different experiences that could not be found anywhere else and Oaxaca offers that, we have an incredible history, with prehispanic and colonial traditions, we also have beautiful beaches on the Pacific coast, obviously we have wonderful cuisine, our cuisine is cultural heritage, so if you are thinking about having a great time and having unforgettable experiences, Oaxaca is clearly a great alternative

 

 

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Culinary Awards

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During a well-attended press conference at one of Los Cabos luxury hotels, the invitation was announced for the “Culinary Awards, Los Cabos 2018” in its first edition.

Said event will recognize the best in gastronomy in this first class tourist destination.

Awards will be handed out during a gala event next April in Los Cabos to the Best Restaurant, Best Dish, Best Chef, as well as to The Chef Revelation of the Year.

Rodrigo Esponda Cascajares (Director of FITURCA) ... "Gastronomy is a differentiating element of the destination where we are going and we do promotional activities that people who have been in Los Cabos have referred to the authenticity and variety of the gastronomy in Los Cabos both in Cabo San Lucas San José del Cabo,  in restaurants,  in hotels and in all establishments. So we are very happy with this project because we know that it will provide direction elements towards where we should do the promotion of gastronomy”

Jesus Corral, head of the jury explained that local personalities will be invited to be part of the jury committee, who voluntarily will emit their judgments amongst participating duly established restaurants.

Also, it will have the "Culinary Experience" award which will be given by the public through the internet.

"Los Cabos Culinary Award" is a project which seeks to strengthen the image of this tourist destination as a “gastronomic paradise” and is supported by entities such as the Tourism Trust Fund (FITURCA) and the Restaurant Industry National Chamber of commerce (Canirac).

Gustavo Laborde (president CANIRAC Los Cabos) ... "There are great restaurants in Los Cabos, impressive and the truth is that the gastronomy in Los Cabos is as important as golf or fishing, there´s not only Golf in Los Cabos, there is also very good gastronomy and We are going to show it to the whole world "

Registration is open and free of charge through the www.culinary-awards.com website.

Participants must be duly established restaurants with a minimum of six months in operation and with an established menu of food and beverages available to the general public.

With information form Gerardo Esquerre, I´m Tony Perez for Cabo News Today.

 

 

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