The winner of the 2019 Waiter Award of the Royal Academy of Culinary Arts in England, Eleanor Dimes, talks about the importance of customer service to make your tasting an unforgettable experience.

In an exclusive interview, the winner of the Young Chef 2018 of the Royal Academy of Culinary Arts in England, Connor Farrer, talks about his experience in our country and its gastronomy.

Sergio Rebecchi, Director of the Services Section of the Royal Academy of Culinary Arts in England, talks in an exclusive interview, his experience in Los Cabos and highlights the importance of service in any gastronomic destination.

Manuel Díaz Cebrián Representative of Los Cabos in Europe, told us about the reasons that bring Los Cabos to managers and winners of the Royal Academy of Culinary Arts in England.