The seventh edition of the prestigious IRONMAN 70.3, which took place in Los Cabos, Baja California Sur, brought together 1,300 athletes from 46 countries. The sporting event began on the picturesque Palmilla beach and attracted a crowd of enthusiastic spectators, as well as journalists from national and international media who extensively covered the tournament.

Ian Giles, originally from South Africa but residing in Mexico, shared his excitement about participating in the IRONMAN. "It's my second year. I did it last year. I live in El Sargento, I've been there for two years and I love Mexico. It's the best country in the world," he said. Giles expressed his desire to improve his performance this year and aim for a time of five and a half hours. In addition, he highlighted the organization of the event and his love for Mexico.

In the men's category, first place was won by the American Jason West, who completed the competition with an impressive time of 3 hours, 43 minutes and 4 seconds. He was followed by Marc Dubrick of the United States in second place, with a time of 3 hours, 47 minutes and 51 seconds. Third place went to Canadian Jackson Laundry, who completed the test in 3 hours, 51 minutes and 6 seconds.

Karina Garza, originally from León, Guanajuato, shared her experience at the IRONMAN in Los Cabos. "It's great to be able to compete in your own country and even more so in places as cool as this," she commented. Despite this being her second IRONMAN in Mexico, her main objective was to enjoy the event to the fullest and give her best. She highlighted the beauty of the location, where "you find beach and desert at the same time."

In the women's category, Canadian Paula Findlay stood out by taking first place with a time of 4 hours, 9 minutes and 50 seconds. In second place was the Austrian Lisa Perterer, with a time of 4 hours, 14 minutes and 46 seconds. Third place went to Sara Pérez Sala of Spain, who completed the event in 4 hours, 20 minutes and 55 seconds.

This exciting contest, which received extensive international media coverage, left an estimated economic impact of approximately 65 million pesos, consolidating Los Cabos as a top-level sports tourism destination.

Martin Morales, a participant who resides in Morelos, highlighted his preparation for the IRONMAN. "Since February, I've been training basically. Since it's my first, I'd just like to finish it. I'm happy with that, but if I do between six and a half, seven hours, I'm perfect with that," he shared. He also mentioned that he planned to continue participating in future IRONMANs, with Cozumel in his mind as one of his possible destinations.

IRONMAN 70.3 Los Cabos has proven to be a high-level sporting event that attracts athletes from around the world and contributes significantly to the local economy. With impressive performances and motivated participants, this competition will continue to be one of the most exciting in the world of triathlon.

The fourth edition of Culinary Awards Los Cabos announced the nominated restaurants in 34 categories for 2023. In this edition:

- 169 restaurants participated in the event. - 17 categories were nominated by the public through online voting. - 16 categories were nominated by a jury made up of 70 members. - A new category was introduced: "Restaurant Nominated by Jury". - So far, 25,393 votes have been cast by the public in the Culinary Awards, and the second round of voting will open to nominated restaurants.

In addition, the "Culinary Career" award was awarded to Nicksan, a restaurant that has enriched the gastronomic offer of Los Cabos with its original concept for three decades. The awards gala will take place on November 9 at the Nobu Hotel Los Cabos.

The nominations ceremony was held at Corazón Cabo Resort & Spa and was attended by representatives of the restaurants, sponsors, media and special guests. The nominees were announced by Amparo García, and the results were delivered transparently thanks to the Crowe firm.

Restaurants have been nominated in various categories, including "Restaurant of the Year", "Culinary Concept", "Chef of the Year", "Pastry Chef of the Year", "Excellence in Service", "Design, Atmosphere and Atmosphere", and more .

In addition, Culinary Awards has established an alliance with ASA Alimentaria and the Mexican Food Bank to encourage the participation of restaurants in the "To the rescue" program. This alliance seeks to promote corporate social responsibility and help those who need it most.

The awards gala will take place on November 9, and it is expected that this event will be a recognition of excellence in the gastronomy of Los Cabos.

Culinary Awards remains committed to promoting and celebrating gastronomy in the region and is helping to establish Los Cabos as an internationally renowned culinary destination.